- The nispero is the fruit and the name of a fruit tree commonly known as the Japanese medlar.
- The medlar and its leaves have high mineral content, including potassium, iron, phosphorus, and calcium, apart from being very rich in vitamin C.
Preparation: 1. Thoroughly wash the medlar leaves. 2. boil in water. We will leave it until its color changes. Remove from heat and let stand for about 5 minutes. 3. We serve with honey and lemon to taste. Serve and enjoy
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