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𝐕𝐀𝐑𝐈𝐄𝐓𝐘 𝐎𝐅 𝐔𝐒𝐄𝐒: Epazote dried leaves are used in vegetables and herbs for their pungent flavor. It’s usually included at the end of cooking to prevent bitterness in the food. It is also used to increase the flavor of eggs, salads, and cheeses. Epazote is used in tea form, which is appreciated for its natural aroma. This is a natural drink with its fresh aroma and taste.
𝗠𝗔𝗬 𝗛𝗘𝗟𝗣 𝗪𝗘𝗜𝗚𝗛𝗧 𝗟𝗢𝗦𝗦: Epazote Leaves are naturally in riched with vitamins and minerals. This leafy green plant is enriched in natural nutrients that our body needs. Therefore, if you want to lose weight, and remain fit and healthy, this fiber and the nutrient-filled plant is a very good choice for you.
𝗘𝗣𝗔𝗭𝗢𝗧𝗘 𝗟𝗘𝗔𝗩𝗘𝗦 𝗕𝗘𝗡𝗘𝗙𝗜𝗧𝗦:The moderate composites of vitamin A found in epazote leaves, make this natural herb very effective for body care. The natural elements of epazote leaves can protect your skin and make it healthy.
𝗘𝗣𝗔𝗭𝗢𝗧𝗘 𝗧𝗘𝗔 𝗥𝗘𝗖𝗜𝗣𝗘: Put the dried epazote leaves into the boiling water, and let simmer for 2 to 3 minutes. After that, remove the pan from the heat. If you want a dark taste of the tea, you can simmer it again for 1 to 2 minutes. Strain it into any mug, and serve.
𝐑𝐔𝐄 𝐇𝐄𝐑𝐁𝐒 𝐍𝐀𝐓𝐔𝐑𝐀𝐋: The parts of the plant that grow above the ground are used to make remedies. Due to its natural healthy qualities, rue is used as a homeopathic remedy for a wide range of conditions.
𝐇𝐄𝐑𝐁𝐀𝐋 𝐌𝐔𝐋𝐋𝐄𝐈𝐍: Mullein is a biennial, which grows to a height of 1-8 feet. It has a tall, straight stem with large, oval, felt leaves and a long dense spike of yellow flowers near its top. The leaves become smaller and smaller as they near the top of the plant/ Gordolobo tea is made by boiling the flowers and stalks in water, this being the form of ingesting the plant. This product come from Europe.
How is it used? Hot water is poured over the leaves and flowers to be drunk as an infusion (tea), while the root and stems are boiled together with the water to make a decoction.
𝐇𝐄𝐑𝐁𝐀𝐋 𝐌𝐔𝐋𝐋𝐄𝐈𝐍: Mullein is a biennial, which grows to a height of 1-8 feet. It has a tall, straight stem with large, oval, felt leaves and a long dense spike of yellow flowers near its top. The leaves become smaller and smaller as they near the top of the plant/ Gordolobo tea is made by boiling the flowers and stalks in water, this being the form of ingesting the plant. This product come from Europe.
𝐇𝐄𝐑𝐁𝐀𝐋 𝐌𝐔𝐋𝐋𝐄𝐈𝐍 𝐅𝐋𝐎𝐖𝐄𝐑: Mullein flower is a wildflower native to much of Asia and Europe which can grow almost anywhere. Because of its thick, soft leaf, it is also called Our Lady’s Flannel and Grandmother’s Flannel. The Mullein word is said to be derived from the Middle English word for (soft) which is moleyne
𝐄𝐔𝐂𝐀𝐋𝐘𝐏𝐓𝐔𝐒: Eucalyptus trees grow in many areas of the world. It has a gum-filled bark, very long stems, and round-shaped leaves. Hojas de Eucalipto leaves look darkened green and slightly hard, eucalyptus leaves are also used worldwide for cold treatment.
𝐇𝐄𝐑𝐁𝐀𝐋 𝐌𝐔𝐋𝐋𝐄𝐈𝐍 𝐅𝐋𝐎𝐖𝐄𝐑: Mullein flower is a wildflower native to much of Asia and Europe which can grow almost anywhere. Because of its thick, soft leaf, it is also called Our Lady’s Flannel and Grandmother’s Flannel. The Mullein word is said to be derived from the Middle English word for (soft) which is moleyne
𝐄𝐔𝐂𝐀𝐋𝐘𝐏𝐓𝐔𝐒: Eucalyptus trees grow in many areas of the world. It has a gum-filled bark, very long stems, and round-shaped leaves. Hojas de Eucalipto leaves look darkened green and slightly hard, eucalyptus leaves are also used worldwide for cold treatment.
𝐄𝐔𝐂𝐀𝐋𝐘𝐏𝐓𝐔𝐒: Eucalyptus trees grow in many areas of the world. It has a gum-filled bark, very long stems, and round-shaped leaves. Hojas de Eucalipto leaves look darkened green and slightly hard, eucalyptus leaves are also used worldwide for cold treatment.
𝐇𝐞𝐫𝐛𝐚𝐥 𝐏𝐚𝐥𝐨 𝐀𝐳𝐮𝐥 𝐓𝐞𝐚: Palo Azul is a herbal tea prepared with the bark of the Palo Azul plant. Also known as kidney wood and Blue Stick Tea, the bark contains exceptional nutrients. When you buy Palo Azul, it commonly comes in wood chips of the bark contained in this powerful plant.
𝐇𝐄𝐑𝐁𝐀𝐋 𝐌𝐔𝐋𝐋𝐄𝐈𝐍: Mullein is a biennial, which grows to a height of 1-8 feet. It has a tall, straight stem with large, oval, felt leaves and a long dense spike of yellow flowers near its top. The leaves become smaller and smaller as they near the top of the plant/ Gordolobo tea is made by boiling the flowers and stalks in water, this being the form of ingesting the plant. This product come from Europe.
𝐕𝐀𝐑𝐈𝐄𝐓𝐘 𝐎𝐅 𝐔𝐒𝐄𝐒: Epazote dried leaves are used in vegetables and herbs for their pungent flavor. It’s usually included at the end of cooking to prevent bitterness in the food. It is also used to increase the flavor of eggs, salads, and cheeses. Epazote is used in tea form, which is appreciated for its natural aroma. This is a natural drink with its fresh aroma and taste.
𝗠𝗔𝗬 𝗛𝗘𝗟𝗣 𝗪𝗘𝗜𝗚𝗛𝗧 𝗟𝗢𝗦𝗦: Epazote Leaves are naturally in riched with vitamins and minerals. This leafy green plant is enriched in natural nutrients that our body needs. Therefore, if you want to lose weight, and remain fit and healthy, this fiber and the nutrient-filled plant is a very good choice for you.
𝗘𝗣𝗔𝗭𝗢𝗧𝗘 𝗟𝗘𝗔𝗩𝗘𝗦 𝗕𝗘𝗡𝗘𝗙𝗜𝗧𝗦:The moderate composites of vitamin A found in epazote leaves, make this natural herb very effective for body care. The natural elements of epazote leaves can protect your skin and make it healthy.
𝗘𝗣𝗔𝗭𝗢𝗧𝗘 𝗧𝗘𝗔 𝗥𝗘𝗖𝗜𝗣𝗘: Put the dried epazote leaves into the boiling water, and let simmer for 2 to 3 minutes. After that, remove the pan from the heat. If you want a dark taste of the tea, you can simmer it again for 1 to 2 minutes. Strain it into any mug, and serve.
BOLDO LEAVES: Boldo Usually found in South America, Boldo leaves or Mosquito Bush leaves can be used in cooking in two ways. Firstly, to make a type of herbal tea, and secondly, as a culinary spice.
AROMATIC BOLDO TEA: In order to make boldo tea, steep the tea leaves in hot water. This produces a distinctive brew with a woody, slightly bitter taste, and an intriguing aroma. In Latin America and Argentina, boldo is mostly mixed with yerba mate to make an aromatic milder tea.
FEATURED IN DELICIOUS COOKING: The boldo leaves are commonly used in Latin American cooking to enhance the flavor & taste of savory dishes, including fried fish, mushrooms, and vegetables. In fact, some Brazilian recipes call for wrapping meat or fish in the boldo leaves before frying them.
HOJAS DE BOLDO TEA: Our products are 100% natural. We strongly believe that the better the quality, the more benefits it provides – since it’s loaded with the right substances. That’s why we scour the world for the very best produce.
HEALTH BENEFITS: We have a passionate team that believes that tea has many medicinal properties as well as the ability to tickle the senses. Our team carefully creates our tea based on its medicinal properties and makes the tea as tasty as possible.
MOST COMMON NAMES: Boldo Leaves, Hojas De Boldo, Boldo leaves, Boldus Herbs, Cha De Boldo, Boldea fragrans, Boldine, Boldoak Boldea, Boldo Folium, Boldus, Boldus Boldus, Peumus boldus, Peumus fragrans.
𝐑𝐔𝐄 𝐇𝐄𝐑𝐁𝐒 𝐍𝐀𝐓𝐔𝐑𝐀𝐋: The parts of the plant that grow above the ground are used to make remedies. Due to its natural healthy qualities, rue is used as a homeopathic remedy for a wide range of conditions.
𝐇𝐄𝐑𝐁𝐀𝐋 𝐌𝐔𝐋𝐋𝐄𝐈𝐍 𝐅𝐋𝐎𝐖𝐄𝐑: Mullein flower is a wildflower native to much of Asia and Europe which can grow almost anywhere. Because of its thick, soft leaf, it is also called Our Lady’s Flannel and Grandmother’s Flannel. The Mullein word is said to be derived from the Middle English word for (soft) which is moleyne
𝐄𝐔𝐂𝐀𝐋𝐘𝐏𝐓𝐔𝐒: Eucalyptus trees grow in many areas of the world. It has a gum-filled bark, very long stems, and round-shaped leaves. Hojas de Eucalipto leaves look darkened green and slightly hard, eucalyptus leaves are also used worldwide for cold treatment.
Preparation: 1. Thoroughly wash the medlar leaves. 2. boil in water. We will leave it until its color changes. Remove from heat and let stand for about 5 minutes. 3. We serve with honey and lemon to taste. Serve and enjoy
How is it used? Hot water is poured over the leaves and flowers to be drunk as an infusion (tea), while the root and stems are boiled together with the water to make a decoction.
How to use: In a cup with freshly boiled water without keeping the fire, add 1-2 tablespoons; let stand 15-20 minutes. When finished, strain and serve. Have a cup of tea before each meal.