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𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 𝗠𝗘𝗧𝗛𝗢𝗗: It is really simple to make Palo De Vibora and Cinchona bark tea, take one teaspoon of bark, put it into the water, and boil for about 3 to 5 minutes. After this, Strain water into a cup. you can add any sweetener or honey for taste. The tea is ready for use.
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