Digestive Herbs

𝐕𝐀𝐑𝐈𝐄𝐓𝐘 𝐎𝐅 𝐔𝐒𝐄𝐒: Epazote dried leaves are used in vegetables and herbs for their pungent flavor. It’s usually included at the end of cooking to prevent bitterness in the food. It is also used to increase the flavor of eggs, salads, and cheeses. Epazote is used in tea form, which is appreciated for its natural aroma. This is a natural drink with its fresh aroma and taste.

𝗠𝗔𝗬 𝗛𝗘𝗟𝗣 𝗪𝗘𝗜𝗚𝗛𝗧 𝗟𝗢𝗦𝗦: Epazote Leaves are naturally in riched with vitamins and minerals. This leafy green plant is enriched in natural nutrients that our body needs. Therefore, if you want to lose weight, and remain fit and healthy, this fiber and the nutrient-filled plant is a very good choice for you.

𝗘𝗣𝗔𝗭𝗢𝗧𝗘 𝗟𝗘𝗔𝗩𝗘𝗦 𝗕𝗘𝗡𝗘𝗙𝗜𝗧𝗦:The moderate composites of vitamin A found in epazote leaves, make this natural herb very effective for body care. The natural elements of epazote leaves can protect your skin and make it healthy.

𝗘𝗣𝗔𝗭𝗢𝗧𝗘 𝗧𝗘𝗔 𝗥𝗘𝗖𝗜𝗣𝗘: Put the dried epazote leaves into the boiling water, and let simmer for 2 to 3 minutes. After that, remove the pan from the heat. If you want a dark taste of the tea, you can simmer it again for 1 to 2 minutes. Strain it into any mug, and serve.