Palo Tres Costillas para tea herbal trozos de Tres Costillas, Resealable bag

BOLDO LEAVES: Boldo Usually found in South America, Boldo leaves or Mosquito Bush leaves can be used in cooking in two ways. Firstly, to make a type of herbal tea, and secondly, as a culinary spice.

AROMATIC BOLDO TEA: In order to make boldo tea, steep the tea leaves in hot water. This produces a distinctive brew with a woody, slightly bitter taste, and an intriguing aroma. In Latin America and Argentina, boldo is mostly mixed with yerba mate to make an aromatic milder tea.

FEATURED IN DELICIOUS COOKING: The boldo leaves are commonly used in Latin American cooking to enhance the flavor & taste of savory dishes, including fried fish, mushrooms, and vegetables. In fact, some Brazilian recipes call for wrapping meat or fish in the boldo leaves before frying them.

HOJAS DE BOLDO TEA: Our products are 100% natural. We strongly believe that the better the quality, the more benefits it provides – since it’s loaded with the right substances. That’s why we scour the world for the very best produce.

HEALTH BENEFITS: We have a passionate team that believes that tea has many medicinal properties as well as the ability to tickle the senses. Our team carefully creates our tea based on its medicinal properties and makes the tea as tasty as possible.

MOST COMMON NAMES: Boldo Leaves, Hojas De Boldo, Boldo leaves, Boldus Herbs, Cha De Boldo, Boldea fragrans, Boldine, Boldoak Boldea, Boldo Folium, Boldus, Boldus Boldus, Peumus boldus, Peumus fragrans.