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HOW TO DRINK: Steep a tea bag or 1 teaspoon of loose tea in 1 cup (237 mL) of hot water for 5–10 minutes. strain the tea before drinking it
𝐇𝐄𝐑𝐁𝐀𝐋 𝐌𝐔𝐋𝐋𝐄𝐈𝐍 𝐅𝐋𝐎𝐖𝐄𝐑: La flor de gordolobo es una flor silvestre originaria de gran parte de Asia y Europa que puede crecer en casi cualquier lugar. Por su hoja gruesa y suave, también se le llama Franela de Nuestra Señora y Franela de la Abuela. Se dice que la palabra Mullein se deriva de la palabra en inglés medio para (suave), que es moleyne.
𝐕𝐀𝐑𝐈𝐄𝐓𝐘 𝐎𝐅 𝐔𝐒𝐄𝐒: Las hojas secas de epazote se utilizan en verduras y hierbas por su sabor picante. Suele incluirse al final de la cocción para evitar el amargor de la comida. También se utiliza para aumentar el sabor de huevos, ensaladas y quesos. El epazote se utiliza en forma de té, apreciado por su aroma natural. Es una bebida natural con su aroma y sabor frescos.
𝗠𝗔𝗬 𝗛𝗘𝗟𝗣 𝗪𝗘𝗜𝗚𝗛𝗧 𝗟𝗢𝗦𝗦: Las hojas de epazote son naturalmente ricas en vitaminas y minerales. Esta planta de hoja verde está enriquecida con los nutrientes naturales que nuestro organismo necesita. Por lo tanto, si desea perder peso y mantenerse en forma y saludable, esta planta llena de fibra y nutrientes es una muy buena opción para usted.
𝗘𝗣𝗔𝗭𝗢𝗧𝗘 𝗟𝗘𝗔𝗩𝗘𝗦 𝗕𝗘𝗡𝗘𝗙𝗜𝗧𝗦:The moderate composites of vitamin A found in epazote leaves, make this natural herb very effective for body care. The natural elements of epazote leaves can protect your skin and make it healthy.
𝗘𝗣𝗔𝗭𝗢𝗧𝗘 𝗧𝗘𝗔 𝗥𝗘𝗖𝗜𝗣𝗘: Put the dried epazote leaves into the boiling water, and let simmer for 2 to 3 minutes. After that, remove the pan from the heat. If you want a dark taste of the tea, you can simmer it again for 1 to 2 minutes. Strain it into any mug, and serve.
Semialarium mexicanum, the scientific name of the cancerina, is an herbaceous shrub native to Central American forests. Its bark is used for medicinal purposes, commonly sold at markets of medicinal plants.
𝐑𝐔𝐄 𝐇𝐄𝐑𝐁𝐒 𝐍𝐀𝐓𝐔𝐑𝐀𝐋: The parts of the plant that grow above the ground are used to make remedies. Due to its natural healthy qualities, rue is used as a homeopathic remedy for a wide range of conditions.
How is it used? Hot water is poured over the leaves and flowers to be drunk as an infusion (tea), while the root and stems are boiled together with the water to make a decoction.
𝐇𝐄𝐑𝐁𝐀𝐋 𝐌𝐔𝐋𝐋𝐄𝐈𝐍: Mullein is a biennial, which grows to a height of 1-8 feet. It has a tall, straight stem with large, oval, felt leaves and a long dense spike of yellow flowers near its top. The leaves become smaller and smaller as they near the top of the plant/ Gordolobo tea is made by boiling the flowers and stalks in water, this being the form of ingesting the plant. This product come from Europe.
𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 𝗠𝗘𝗧𝗛𝗢𝗗: It is really simple to make Palo De Vibora and Cinchona bark tea, take one teaspoon of bark, put it into the water, and boil for about 3 to 5 minutes. After this, Strain water into a cup. you can add any sweetener or honey for taste. The tea is ready for use.
𝐇𝐞𝐫𝐛𝐚𝐥 𝐏𝐚𝐥𝐨 𝐀𝐳𝐮𝐥 𝐓𝐞𝐚: Palo Azul is a herbal tea prepared with the bark of the Palo Azul plant. Also known as kidney wood and Blue Stick Tea, the bark contains exceptional nutrients. When you buy Palo Azul, it commonly comes in wood chips of the bark contained in this powerful plant.
𝐇𝐄𝐑𝐁𝐀𝐋 𝐑𝐄𝐃 𝐂𝐈𝐍𝐂𝐇𝐎𝐍𝐀 𝐁𝐀𝐑𝐊: Cinchona is a tree. But mostly used the bark in herbal teas. The red bark from cinchona is usually detached from trees at least six years of age and then dried in the sunlight for grounding into a powder.
BOLDO LEAVES: Boldo Usually found in South America, Boldo leaves or Mosquito Bush leaves can be used in cooking in two ways. Firstly, to make a type of herbal tea, and secondly, as a culinary spice.
AROMATIC BOLDO TEA: In order to make boldo tea, steep the tea leaves in hot water. This produces a distinctive brew with a woody, slightly bitter taste, and an intriguing aroma. In Latin America and Argentina, boldo is mostly mixed with yerba mate to make an aromatic milder tea.
FEATURED IN DELICIOUS COOKING: The boldo leaves are commonly used in Latin American cooking to enhance the flavor & taste of savory dishes, including fried fish, mushrooms, and vegetables. In fact, some Brazilian recipes call for wrapping meat or fish in the boldo leaves before frying them.
HOJAS DE BOLDO TEA: Our products are 100% natural. We strongly believe that the better the quality, the more benefits it provides – since it’s loaded with the right substances. That’s why we scour the world for the very best produce.
HEALTH BENEFITS: We have a passionate team that believes that tea has many medicinal properties as well as the ability to tickle the senses. Our team carefully creates our tea based on its medicinal properties and makes the tea as tasty as possible.
MOST COMMON NAMES: Boldo Leaves, Hojas De Boldo, Boldo leaves, Boldus Herbs, Cha De Boldo, Boldea fragrans, Boldine, Boldoak Boldea, Boldo Folium, Boldus, Boldus Boldus, Peumus boldus, Peumus fragrans.
Preparation: We heat 1 liter of water, take a fist of Muicle HONEYSUCKLE and add it to the water, let it boil for 10 minutes. Remove from heat and let stand for 10 more minutes. Strain and drink as day water (cold or hot). It is recommended to drink 1 cup of tea
𝐑𝐔𝐄 𝐇𝐄𝐑𝐁𝐒 𝐍𝐀𝐓𝐔𝐑𝐀𝐋: The parts of the plant that grow above the ground are used to make remedies. Due to its natural healthy qualities, rue is used as a homeopathic remedy for a wide range of conditions.
𝐄𝐔𝐂𝐀𝐋𝐘𝐏𝐓𝐔𝐒: Eucalyptus trees grow in many areas of the world. It has a gum-filled bark, very long stems, and round-shaped leaves. Hojas de Eucalipto leaves look darkened green and slightly hard, eucalyptus leaves are also used worldwide for cold treatment.
𝐄𝐔𝐂𝐀𝐋𝐘𝐏𝐓𝐔𝐒: Eucalyptus trees grow in many areas of the world. It has a gum-filled bark, very long stems, and round-shaped leaves. Hojas de Eucalipto leaves look darkened green and slightly hard, eucalyptus leaves are also used worldwide for cold treatment.
𝐇𝐄𝐑𝐁𝐀𝐋 𝐌𝐔𝐋𝐋𝐄𝐈𝐍 𝐅𝐋𝐎𝐖𝐄𝐑: La flor de gordolobo es una flor silvestre originaria de gran parte de Asia y Europa que puede crecer en casi cualquier lugar. Por su hoja gruesa y suave, también se le llama Franela de Nuestra Señora y Franela de la Abuela. Se dice que la palabra Mullein se deriva de la palabra en inglés medio para (suave), que es moleyne.
Palo De Vibora (pack 4oz) by Gabio Green Natural Palo De Vibora Herbs, 
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