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Combo Palo De Víbora, Quina Roja | Árbol De la Víbora & Red Cinchona Bark | Palo De Víbora Raiz & Quina Roja Bark Tea, Gluten-Free, Non-GMO, Natural Herb by Gabio Green, Resealable Bag


𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 𝗠𝗘𝗧𝗛𝗢𝗗: It is really simple to make Palo De Vibora and Cinchona bark tea, take one teaspoon of bark, put it into the water, and boil for about 3 to 5 minutes. After this, Strain water into a cup. you can add any sweetener or honey for taste. The tea is ready for use.

$16.99$29.99

  • 𝗥ed 𝗖𝗜𝗡𝗖𝗛𝗢𝗡𝗔 𝗕𝗔𝗥𝗞 𝗧𝗘𝗔: The red cinchona bark has been used for several years as a digestive aid and a pain reliever. It is an effective energy booster for the entire day. which provides you with a natural alternative to artificial products.
  • 𝗔𝗕𝗢𝗨𝗧 𝗧𝗛𝗘 𝗣𝗔𝗟𝗢 𝗗𝗘 𝗩𝗜𝗕𝗢𝗥𝗔: The Palo De Vibora, viper stick is a tree fern, which is also known as Aztec root. It is basically native to Mexico and Costa Rica. Its leaves and roots are used in different products. Palo De Vibora has yellow and pink flowers, which grow in spikes.
  • 𝗔𝗕𝗢𝗨𝗧 𝗧𝗛𝗘 𝗤𝗨𝗜𝗡𝗔 𝗥𝗢𝗝𝗔: The red bark from cinchona is usually pulled out from trees that are at a minimum of six years of age, and then dried in the sun. Quinine is obtained from the bark and root also. Cinchona is an evergreen tree whose flowers are red, pink, and white in color.
  • 𝗣𝗔𝗟𝗢 𝗗𝗘 𝗩𝗜𝗕𝗢𝗥𝗔 𝗧𝗘𝗔: Palo de Víbora has an amazing nutritional profile, that’s why it has been eaten for several years. Palo De Vibora is Enriched with fiber, minerals, and vitamins. Because of that, it has been continuously raising its popularity.
SKU: Bundle Palo vibora2oz & quina roja 2oz (2pack) Categoría: Etiquetas: , , , , ,

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