Gabio Green · Sparkling Botanicals
Prepare your familiar hot herbal tea. Strain. Cool. Add ice and sparkling water. That is the whole idea.
Six serving inspirations, each with the character of its own infusion. No extra-strength concentrate. No ready-to-drink bottle required.
Choose your botanicalSee the simple method ↓Prepara tu té herbal caliente como siempre, cuela, enfría y añade hielo y agua con gas.
The simple method
Make your normal hot herbal tea using the quantity, time and preparation instructions for that particular pouch. Strain out the plant material. Each herb keeps its own directions.
Cool the prepared tea promptly. Pour it into a clean glass over ice. Use clean utensils and drinking water.
Top with cold, plain sparkling water, stir gently and enjoy. Add it to taste; this is a serving finish, not a new dry-herb recipe.
En español: Prepara cada hierba según su propia bolsa, cuela, enfría y sirve con hielo. Añade agua con gas al final y endulza solo si quieres.
Keep brewed tea refrigerated at 40°F / 4°C or colder. Refrigerate promptly within two hours, or one hour above 90°F / 32°C. Add sparkling water only when serving. Do not carbonate tea in a machine unless the manufacturer permits it.
Explore the botanical table
These ideas begin with your usual prepared tea. Choose an herb you can already use according to its product directions and precautions. They do not establish a new dose or a recommendation for daily consumption.
Hoja de Guayaba
Amber leaf infusion. A fresh way to serve your familiar tea.
Brew the leaves according to your pouch, strain completely and chill. Add ice and top with plain sparkling water.
Guava leaves are different from guava fruit; this serving idea does not contain fruit juice.
Shop Guava Leaves
Kidneywood
Amber tones. A blue reflection in the right light.
Prepare the wood chips according to your pouch, strain and chill. Pour over ice and finish with plain sparkling water.
Blue fluorescence varies with water, preparation, lighting and dilution. It is not guaranteed in every glass.
Shop Palo Azul
Mexican Honeysuckle
A reddish botanical infusion, served over ice.
Prepare your normal hot Muicle infusion following the pouch, strain and cool. Add ice, then plain sparkling water.
Color varies naturally with the plant material, preparation and water. No extra-strength concentrate is needed.
Shop Muicle
Hojas de Níspero
Golden leaf tea. Ice. A little sparkle.
Prepare the leaf tea following the pouch. Strain carefully, chill and pour over ice before adding plain sparkling water.
Use the leaf product as directed; this is not loquat fruit juice. Remove all plant material before serving.
Shop Loquat Leaves
Cardo Mariano
A warm amber infusion with a chilled finish.
Prepare the dried herb according to your own pouch directions, strain and chill. Serve over ice with plain sparkling water.
Use the preparation for this leaf/herb product, not instructions for seeds, extracts or capsules. Avoid if allergic to related Asteraceae plants.
Shop Milk Thistle
Flor de Gordolobo
A delicate golden cup, finished with bubbles.
Prepare the flowers according to your pouch. Strain through a fine filter to remove particles, chill, then add ice and plain sparkling water.
Use the identified Mexican Gordolobo product; common names do not make all mullein species interchangeable. Avoid if allergic to related Asteraceae plants.
Shop Gordolobo FlowersIllustrations show serving inspiration rather than a tested result from your pouch. Color may lighten with ice and sparkling water. The natural material, water, brewing and lighting also change its appearance. Ice and sparkling water are not included with the dried botanical.
Your tea. Your sweetness.
Start with your herbal infusion and plain sparkling water. Leave it unsweetened, or choose the sweetener and amount you prefer.
Some ready-to-drink teas contain added sugar; others are unsweetened. Preparing your own lets you decide what you add.
Tú decides si endulzar, con qué y cuánto. Revisa también la etiqueta del agua con gas que elijas.
A few things to know
No. Keep the normal hot preparation for your specific product. This page only changes how the strained, cooled tea is served.
No. Each botanical has its own identity, plant part, preparation and precautions. This page does not recommend every product in our catalog for a sparkling drink, and it does not suggest mixing several herbs together.
Adults who can already use the selected herbal tea according to its label. Follow all product warnings. Ask a qualified healthcare professional before use during pregnancy or breastfeeding, for children, with a medical condition or while taking medication. Avoid products that conflict with your allergies or treatment.
Gordolobo requires careful fine filtration. For Gordolobo and milk thistle, consider allergies to related Asteraceae plants. Do not assume that a botanical extract, capsule or another plant part has the same preparation as the dried herb.
No. Our serving illustrations follow the color families in our existing product imagery: amber guava, reddish Muicle, golden leaf/flower infusions, and the variable blue reflection of Palo Azul. These are illustrations, not a promise of an exact color or a guaranteed blue effect.
These serving ideas use plain sparkling water. Tonic water has different ingredients and changes the drink.
No. Gabio Green sells dried botanicals. You prepare the tea and add your own ice and sparkling water.
These are culinary serving ideas, not clinical claims or lab-tested formulations. They do not replace product-specific directions. If instructions on your pouch are missing or unclear, contact us before brewing.
Product preparation guides · Food storage guidance · Palo Azul reference · Mexican Gordolobo reference
Your tradition, your moment.
Find your botanical